Our Story
Fresheteria began in March 2005, born from a simple realisation by founders VISHAL VERMA & POOJA KUMBHAJ that the urban workforce deserves fresh, nutritious, and exciting food at work, not an afterthought. What started as a passion project has evolved into a trusted corporate food company across Bangalore, operating Tuck Shops in leading Corporate and Universities.
Over the years, we’ve learned that true quality doesn’t scale recklessly. In a defining post-COVID move, we restructured from 21 outlets to a focused 9 – choosing only company-paid accounts where the client invests in their employee’s dining. This conscious choice sharpened our operations, lifted our profit margins, and allowed us to pour even more care into every plate.
This shifted our operations from a widespread footprint to a disciplined focus. Today, we’re a leaner, stronger, efficient and dedicated team, and we’re proud of it !!
