• We strive to create a balanced menu mix with an emphasis on taste, nutrition and hygiene.
• We conduct random food tests for the food being prepared in our kitchen to ensure quality.
• Customer feedback being taken at all our sites.
• We have purchase cycle of two and a half days to ensure freshness of food being prepared.
• We follow a standard purchase specification, and have managed to develop a very reliable set of vendors over the years.
• Staff are trained to follow a standard recipe across all outlets which we feel has been instrumental in achieving the consistency in our products.

COMPLIANCES